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Monthly Archives: January 2013

CBB Taste-Off Challenge: Tempting Fate with Fried Chicken! Popeyes VS. Ezell’s

January 30, 2013by CuredByBacon 6 Comments

It had always been my intention to have taste tests on this blog. It is one of my favorite subjects on my favorite foodie blog, Serious Eats. So when it occurred to […]

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Eating Out

Lamb with Fat Roasted Carrots and Mashed Parsnips

January 25, 2013by CuredByBacon 1 Comment

I have an odd tendency to scour the meat aisle of any grocery store I’m in, every time I go. Even if it’s just for eggs…or carrots….or soap. The trip […]

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Recipes

Bacon Fried Brown Rice with a Sunny Egg

January 20, 2013by CuredByBacon 9 Comments

BACON FRIED BROWN RICE WITH A SUNNY EGG: Proof That Not All Healthy Substitutions Are the Devil! It’s amazing how substituting one item in a common comforting meal can completely […]

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Recipes

Lemon Caper Tilapia with Panko Dusted Roasted Asparagus: A Summer Meal in Winter

January 10, 2013by CuredByBacon 1 Comment

A little background on myself is probably due at this point, which may give some insight as to why I started this blog in the first place. I was born […]

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Recipes

Chicken Sausage Tzatziki Burger: How Chicken Sausage earned an invite to my burger party.

January 7, 2013by CuredByBacon 9 Comments

This past weekend revealed a disturbing trend in my post college life. One Friday night out late leaves me dragging all the way into Monday. Getting older sucks. Gone are […]

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Recipes

Candied Bacon? Be still my heart

January 3, 2013by CuredByBacon 12 Comments

In my eyes, Bacon, not unlike pizza or watching b-movies, is special in that even when its bad, its still pretty darn good. My affinity for bacon is very apparent […]

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Recipes

Menudo: Soup for the Soul

January 2, 2013by CuredByBacon 5 Comments

More than a meal, this bowl of spicy, gelatinous, umami rich stew of chiles, tripe, & posole was made with love. As a weary traveler, there are few things more […]

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Eating Out

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Nic Harmston

A hopeless foodie searching for the meaning of life through his stomach.
I cook. I travel. I eat. I’m hungry for more.
Through this blog I hope to connect with others who share my passion for food as I cook my way through international staples, comforting home recipes and try my hand at recreating favorite restaurant dishes.

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Top Posts & Pages

Basque Pipérade with Fresh Eggs
Verde Pork Pozole
Hawaiian Char Sous-Vide BBQ Baby Back Ribs
Argentinian Steaks with Chimichurri Sauce
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Blogs I Follow

  • Variety
  • NBA.com | Hang Time Blog
  • Cooking with a Wallflower
  • Good Eats Atlas
  • Rod's Food
  • OLIVECOCONUT
  • arecipeforgluttony
  • My Foray Into Food Storage
  • ice cream magazine
  • Cooking with Mr Fitz
  • cheap vegetarian
  • Midwest Sweet Tea
  • Big Jew on a Diet
  • The Little Bean
  • Fae's Twist & Tango
  • LUMIERE - FOODspectral
  • Chai & Chats
  • JUST. ONE. MORE. BITE
  • Wuppenif
  • Pigs Pickles Whiskey

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Variety

NBA.com | Hang Time Blog

The official news blog of NBA.com with commentary and analysis from NBA.com's staff of writers.

Cooking with a Wallflower

Good Eats Atlas

Rod's Food

Food Rod Likes to Eat

OLIVECOCONUT

#52DateDishes

arecipeforgluttony

Food explorers

My Foray Into Food Storage

A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!

ice cream magazine

................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.

Cooking with Mr Fitz

A collection of food journeys & taste-full experiences

cheap vegetarian

easy, fast and inexpensive meals

Midwest Sweet Tea

A movement towards balance and self-discovery.

Big Jew on a Diet

nothing tastes as good as skinny feels (apart from butter) - Kate Moss

The Little Bean

where the coffee shop ends & the cooking begins

Fae's Twist & Tango

Magazine of a Storyteller... articles about world cultures, travel, and recipes with a twist and tango ♪ ♪ ♪ ...

LUMIERE - FOODspectral

Chai & Chats

a collaborative inspirational blog

JUST. ONE. MORE. BITE

Wuppenif

wuppenif...in other words, "what would happen if?"

Pigs Pickles Whiskey

We like our pork dripping, our whiskey warm, and our beards long.

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