Linguine with Clams and Chorizo
Linguine con le Vongole y Chorizo Ah yes, Valentine’s day. A day so seemingly contrived that you feel silly sometimes that you are obligated to profess your love to your […]
Turkey Ricotta Leek Patties
This recipe has been a go-to in our house recently. Its light, fresh, delicious and couldn’t be quicker to throw together. Isn’t that the objective of most weeknight meals? We […]
Basque Pipérade with Fresh Eggs
The Heart wants what the Heart wants. What can I say. I’m an emotional/stress eater, and this weekend was a rollercoaster. I needed a meal to comfort me. Saturday morning […]
Fisherman’s Paella (Paella a la Marinera)
When I think of paella, I think of setting sun over a rocky coastline; a celebration of food, friends, family and natures bounty all nestled in one large round pan. […]
Sous-Vide Rack of Lamb with Minted Pea Puree
Sous-Vide Rack of Lamb with Minted Pea Puree and Kale Chips This is it. My absolute favorite sous-vide recipe to date. When I saw lamb at a discounted price this […]
Katie Bakes: Maple Bacon Cupcakes
Maple. Bacon. Cupcakes. Is your mouth watering yet? With Father’s Day coming up on Sunday (aren’t you glad I reminded you?), I thought it would be a nice time to […]
Nostalgia Conquers Stress: How reliving joys from childhood helped cure our corporate blues
It feels good to be back on this little old food blog. I’ve missed you all, and I’ve missed myself. Some weeks are just harder than the rest. If life […]
Spatchcocked Chicken
Admit it, the first time you read or heard that term, either here or elsewhere, you giggled a little bit. Despite its funny name, this chicken preparation is hands down […]
Verde Pork Pozole
Verde Pork Pozole Well hello there. After months away testing new recipes and braving the dark winters up here in Seattle, I think its about time to begin the new […]
Paleo Sous-Vide Pork Loin Lettuce Wraps
This was never meant to be a post. I snapped a few photos, but didn’t really see it as blog worthy due to the swift plating and my general lack […]
cured by bacon 