Sous-Vide Rack of Lamb with Minted Pea Puree and Kale Chips This is it. My absolute favorite sous-vide recipe to date. When I saw lamb at a discounted price this […]
I have an odd tendency to scour the meat aisle of any grocery store I’m in, every time I go. Even if it’s just for eggs…or carrots….or soap. The trip […]
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The intersection of Lake Union and my asparagus fern
Food Rod Likes to Eat
#52DateDishes
Food explorers
A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!
................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.
A collection of food journeys & taste-full experiences
easy, fast and inexpensive meals
A movement towards balance and self-discovery.
nothing tastes as good as skinny feels (apart from butter) - Kate Moss
where the coffee shop ends & the cooking begins
Magazine of a Storyteller... articles about world cultures, travel, and recipes with a twist and tango ♪ ♪ ♪ ...
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a collaborative inspirational blog
